Click on a button below to read a newsletter or recipe.  
The most recent newsletter or recipes are green.

Newsletters

What's in your box?

Recipes
 

Fall Share: November 11

Fall Box Two

Butternut Mac and Cheese

root vegetable gratin

Fall Share: October 21

Fall Box One

Arugula and Pear Salad

Cauliflower "Tater" Tots

week 18: October 7

Week Eighteen

roasted beet, onion, & goat cheese salad

penne w/ acorn squash and arugula

week 17: September 30

Week Seventeen

Roasted Cauliflower and Potatoes

kohlrabi fries

week 16: September 23

Week Sixteen

Lois' Roasted Vegetables

cream of red pepper soup

week 15: september 16

Week Fifteen

wild rice stuffed acorn squash

sauteed leek mashed potatoes

week 14: September 9

Week Fourteen

Red cabbage slaw

Broccoli red pepper melts

week 13: September 2

Week Thirteen

roasted delicata squash & onions

watermelon sorbet

week 12: august 26

Week Twelve

Sweet & Tangy Watermelon Salad

kale & red bean soup

week 11: August 19

Week Eleven

Tomato and Feta Salad

Melon Salsa

week ten: august 12

Week Ten

kale & cucumber salad

rotini w/fresh tomato & thyme

week nine: august 5

Week Nine

greek potato salad

kale enchiladas con pollo

week eight: July 29

Week Eight

sage pesto

summer squash sloppy joes

Week seven: july 22

Week Seven

csa veggie quinoa salad

zucchini onion pie

WEEK Six: July 15

Week Six

fennel, beet, & green bean salad

smothered green beans with new potatoes

WEek five: july 8

Week Five

beets, greens, & gorgonzola

kale and coconut stir-fry

week four: July 1

Week Four

super quick potluck salad

broccoli fruit salad

week three: june 24

Week Three

kohlrabi Pickles

fish tacos with napa cabbage

week two: june 17

Week Two

thai peanut curry noodles

garlic scape pesto

Week One: June 10

2015 Welcome Letter

Week One

Arugula & Strawberry Salad

open-face farmer's sandwich