Newsletters

What's in the Box?

Recipes

fall share 2: november 15

Fall Share Two 2017

our favorite thanksgiving side dish

sauteed carrots with lemon and garlic

Fall Share 1: October 25

Fall Share One 2017

brussel sprouts with beets and acorn squash

week 18: october 18

Week Eighteen 2017

easy cauliflower fried rice

chili lime butternut squash

week 17: October 11

Week Seventeen 2017

cauliflower gratin with greens

Brussel sprout salad with beets

week 16: october 4

Week Sixteen 2017

Roasted cabbage with bacon

kabocha squash congee

week 15: september 27

Week Fifteen 2017

sweet pepper and broccoli rice pilaf

weeknight quiche

week 14: September 20

Week Fourteen 2017

roasted cauliflower and arugula salad

broccoli, mushroom, and pepper tartine

week 13: september 13

Week Thirteen 2017

fermented green beans

broccoli orzo skillet

Week 12: September 6

Week Twelve 2017

stuffed delicata squash

caramelized spicy green beans

Week 11: August 30

Week Eleven 2017

Lemon Dill Potato Broccoli Salad

Caramelized Onions with Eggplant and Feta

Week 10: August 23

Week Ten 2017

summer veggie soup

sesame cucumber and carrot salad

Week 9: August 16

Week Nine 2017

roasted salt&vinegar potatoes

Melon and Cucumber Smoothie

week 8: August 9

Week Eight 2017

broccoli, cauliflower, and carrot mix-up

Eggplant and Chickpea Wraps

week 7: August 2

Week Seven 2017

jalapeno basil refrigerator pickles

pickled eggplant

week 6: July 26

Week Six 2017

grilled fennel with parmesan&lemon

zucchini fries

week 5: july 19

Week Five 2017

fennel waffles

chili lime cucumber salad

week 4: July 12

Week Four 2017

bacon ranch zucchini noodle salad

beet salad with yogurt-mint sauce

Week 3: July 5

Week Three 2017

Crunchy Napa Cabbage Slaw

Ginger Chile Pac Choi

week 2: June 28

Week Two 2017

simple sautes

week 1: june 21

2017 welcome letter

Week One 2017

arugula salad with caper dressing

turnips with miso butter